Thursday, November 26, 2009

Carrot Cake

1 1/2 c sugar
3 eggs
1 c vegetable oil
1 1/2 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1 can of slice carrots
1 tsp baking soda

mix sugar eggs and oil. sift together flour baking powder baking soda salt nutmeg and cinnamon. then add carrots (drain water) bake at 350 degrees in a greased pan for about 55 minutes.

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